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회사 뉴스 정보 What types of emulsion emulsifier equipment are commonly used, and how to select them based on emulsion properties?

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What types of emulsion emulsifier equipment are commonly used, and how to select them based on emulsion properties?

2026-01-10

What types of emulsion emulsifier equipment are commonly used, and how to select them based on emulsion properties?

Common types include high-shear homogenizing emulsifiers, vacuum emulsifiers, and planetary mixing emulsifiers, each suited to different emulsion characteristics:
  • High-shear homogenizing emulsifiers: Characterized by a stator-rotor structure that generates strong shear force (linear velocity 20-30m/s), suitable for emulsions requiring fine particle size (D90 < 5μm), such as cosmetic lotions and pharmaceutical emulsions. They are ideal for oil-in-water (O/W) or water-in-oil (W/O) emulsions with low to medium viscosity.
  • Vacuum emulsifiers: Integrate high-shear emulsification and vacuum deaeration, suitable for emulsions sensitive to air bubbles, such as facial creams, emulsifiable concentrates, and food sauces. The vacuum environment (vacuum degree -0.08~-0.095MPa) prevents oxidation and bubble entrapment, improving emulsion stability and appearance.
  • Planetary mixing emulsifiers: Combine planetary stirring and high-shear homogenization, with 360° scraping wall functions. They are suitable for high-viscosity emulsions (viscosity > 10,000 mPa·s), such as thick creams, pastes, and asphalt emulsions, avoiding material residue and ensuring uniform mixing.
Selection criteria: Prioritize particle size requirements for low-viscosity emulsions, vacuum function for bubble-sensitive products, and mixing efficiency for high-viscosity systems.
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회사 뉴스 정보-What types of emulsion emulsifier equipment are commonly used, and how to select them based on emulsion properties?

What types of emulsion emulsifier equipment are commonly used, and how to select them based on emulsion properties?

2026-01-10

What types of emulsion emulsifier equipment are commonly used, and how to select them based on emulsion properties?

Common types include high-shear homogenizing emulsifiers, vacuum emulsifiers, and planetary mixing emulsifiers, each suited to different emulsion characteristics:
  • High-shear homogenizing emulsifiers: Characterized by a stator-rotor structure that generates strong shear force (linear velocity 20-30m/s), suitable for emulsions requiring fine particle size (D90 < 5μm), such as cosmetic lotions and pharmaceutical emulsions. They are ideal for oil-in-water (O/W) or water-in-oil (W/O) emulsions with low to medium viscosity.
  • Vacuum emulsifiers: Integrate high-shear emulsification and vacuum deaeration, suitable for emulsions sensitive to air bubbles, such as facial creams, emulsifiable concentrates, and food sauces. The vacuum environment (vacuum degree -0.08~-0.095MPa) prevents oxidation and bubble entrapment, improving emulsion stability and appearance.
  • Planetary mixing emulsifiers: Combine planetary stirring and high-shear homogenization, with 360° scraping wall functions. They are suitable for high-viscosity emulsions (viscosity > 10,000 mPa·s), such as thick creams, pastes, and asphalt emulsions, avoiding material residue and ensuring uniform mixing.
Selection criteria: Prioritize particle size requirements for low-viscosity emulsions, vacuum function for bubble-sensitive products, and mixing efficiency for high-viscosity systems.