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vakum homogenize makinesi

Sıvı Homojenizatör

Diş macunu yapma makinesi

Mayonez yapma makinesi

Kozmetik Emülgatör Karıştırıcı

Yüksek kesici karıştırıcı

Sıvı Deterjan Mikseri

Sıvı Karıştırma Makinesi

RO su arıtma makinesi

Paslanmaz çelik depolama tankları

Paketleme Mahcine

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Evde > Haberler >

Şirket Haberleri Hakkında What are the typical key features of multifunctional emulsifier equipment?

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What are the typical key features of multifunctional emulsifier equipment?

2025-12-12
What are the typical key features of multifunctional emulsifier equipment?
A: Multifunctional emulsifiers are characterized by several core features: 1) Integrated process design: Combining emulsification, mixing, dispersing, homogenization, heating, and cooling in one closed system to avoid material transfer and contamination. 2) Intelligent control system: Equipped with touch-screen operation panels and programmable logic controllers (PLC), enabling precise setting and real-time monitoring of parameters such as rotation speed, temperature, pressure, and processing time; multiple production recipes can be stored for quick switching. 3) High-performance shear and mixing components: High-speed shear heads (rotating speed up to 10,000 rpm or higher) and optimized impeller designs ensure efficient emulsification and uniform mixing. 4) Closed and sanitary structure: Made of food-grade or pharmaceutical-grade stainless steel (such as 316L), with smooth inner surfaces and no dead corners, facilitating cleaning and meeting hygiene standards. 5) Versatile adaptability: Adjustable process parameters and replaceable components (such as shear heads and impellers) allow adaptation to different material viscosities (from low-viscosity liquids to high-viscosity pastes) and product requirements. 6) Energy-saving and efficient operation: Intelligent power regulation and optimized structural design reduce energy consumption while improving processing efficiency.
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Evde > Haberler >

Şirket Haberleri Hakkında-What are the typical key features of multifunctional emulsifier equipment?

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Haberler

Davalar

What are the typical key features of multifunctional emulsifier equipment?

2025-12-12
What are the typical key features of multifunctional emulsifier equipment?
A: Multifunctional emulsifiers are characterized by several core features: 1) Integrated process design: Combining emulsification, mixing, dispersing, homogenization, heating, and cooling in one closed system to avoid material transfer and contamination. 2) Intelligent control system: Equipped with touch-screen operation panels and programmable logic controllers (PLC), enabling precise setting and real-time monitoring of parameters such as rotation speed, temperature, pressure, and processing time; multiple production recipes can be stored for quick switching. 3) High-performance shear and mixing components: High-speed shear heads (rotating speed up to 10,000 rpm or higher) and optimized impeller designs ensure efficient emulsification and uniform mixing. 4) Closed and sanitary structure: Made of food-grade or pharmaceutical-grade stainless steel (such as 316L), with smooth inner surfaces and no dead corners, facilitating cleaning and meeting hygiene standards. 5) Versatile adaptability: Adjustable process parameters and replaceable components (such as shear heads and impellers) allow adaptation to different material viscosities (from low-viscosity liquids to high-viscosity pastes) and product requirements. 6) Energy-saving and efficient operation: Intelligent power regulation and optimized structural design reduce energy consumption while improving processing efficiency.
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