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회사 뉴스 정보 What are the typical key features of multifunctional emulsifier equipment?

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What are the typical key features of multifunctional emulsifier equipment?

2025-12-12
What are the typical key features of multifunctional emulsifier equipment?
A: Multifunctional emulsifiers are characterized by several core features: 1) Integrated process design: Combining emulsification, mixing, dispersing, homogenization, heating, and cooling in one closed system to avoid material transfer and contamination. 2) Intelligent control system: Equipped with touch-screen operation panels and programmable logic controllers (PLC), enabling precise setting and real-time monitoring of parameters such as rotation speed, temperature, pressure, and processing time; multiple production recipes can be stored for quick switching. 3) High-performance shear and mixing components: High-speed shear heads (rotating speed up to 10,000 rpm or higher) and optimized impeller designs ensure efficient emulsification and uniform mixing. 4) Closed and sanitary structure: Made of food-grade or pharmaceutical-grade stainless steel (such as 316L), with smooth inner surfaces and no dead corners, facilitating cleaning and meeting hygiene standards. 5) Versatile adaptability: Adjustable process parameters and replaceable components (such as shear heads and impellers) allow adaptation to different material viscosities (from low-viscosity liquids to high-viscosity pastes) and product requirements. 6) Energy-saving and efficient operation: Intelligent power regulation and optimized structural design reduce energy consumption while improving processing efficiency.
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회사 뉴스 정보-What are the typical key features of multifunctional emulsifier equipment?

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What are the typical key features of multifunctional emulsifier equipment?

2025-12-12
What are the typical key features of multifunctional emulsifier equipment?
A: Multifunctional emulsifiers are characterized by several core features: 1) Integrated process design: Combining emulsification, mixing, dispersing, homogenization, heating, and cooling in one closed system to avoid material transfer and contamination. 2) Intelligent control system: Equipped with touch-screen operation panels and programmable logic controllers (PLC), enabling precise setting and real-time monitoring of parameters such as rotation speed, temperature, pressure, and processing time; multiple production recipes can be stored for quick switching. 3) High-performance shear and mixing components: High-speed shear heads (rotating speed up to 10,000 rpm or higher) and optimized impeller designs ensure efficient emulsification and uniform mixing. 4) Closed and sanitary structure: Made of food-grade or pharmaceutical-grade stainless steel (such as 316L), with smooth inner surfaces and no dead corners, facilitating cleaning and meeting hygiene standards. 5) Versatile adaptability: Adjustable process parameters and replaceable components (such as shear heads and impellers) allow adaptation to different material viscosities (from low-viscosity liquids to high-viscosity pastes) and product requirements. 6) Energy-saving and efficient operation: Intelligent power regulation and optimized structural design reduce energy consumption while improving processing efficiency.
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