マヨネーズ製造機:クリーミーで素早い仕上がり

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November 04, 2025
Category Connection: マヨネージー 製造 機
Brief: 高品質な生産のために設計された、マヨネーズ混合タンク、チーズ、ケチャップ、ペーストミキサー、ホモジナイザー、フェイシャルケア美白クリーム製造機です。真空脱泡、チルト排出、高度な加熱/冷却機能を備え、無菌状態と効率的な混合を保証します。マヨネーズ、ケチャップ、化粧品クリームに最適です。
Related Product Features:
  • Vacuum defoaming function ensures aseptic conditions and prevents oxidation for longer shelf life.
  • Hydraulic lifting lid system facilitates easy cleaning and thorough sanitation of the main boiler.
  • Triple blender system includes a wall scraper, high-speed homogenizer, and disperser for uniform mixing.
  • Heating and cooling capabilities with electric heating function for precise temperature control.
  • Constructed with SS316L contact parts and PTFE wall scrapers for durability and hygiene.
  • Uses imported electric components from Siemens and Fuji to meet international standards.
  • CIP (Clean-in-Place) cleaning system ensures efficient and automated sanitation.
  • Available in multiple capacities from 50L to 500L to suit various production scales.
FAQ:
  • How does the vacuum defoaming function improve product quality?
    The vacuum defoaming function removes air from the mixture, preventing bubbles and oxidation. This creates a denser, smoother emulsion, extends shelf life, and ensures a more stable and consistent product for both food and cosmetic applications.
  • What materials are used in the construction of the machine?
    All parts that contact the product are made from high-grade SS316L stainless steel, and the wall scrapers are made of PTFE. This ensures excellent hygiene, corrosion resistance, and compliance with GMP standards.
  • What after-sales services and support do you provide?
    We offer a one-year warranty, on-site installation and commissioning by our engineers, comprehensive operator training, lifelong maintenance support, and provide all necessary documentation and certificates for GMP authentication.