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Berita Perusahaan Tentang What precautions should be taken during the operation of a multifunctional emulsifier?

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What precautions should be taken during the operation of a multifunctional emulsifier?

2025-12-12
What precautions should be taken during the operation of a multifunctional emulsifier?
A: Proper operation of multifunctional emulsifiers is critical for ensuring product quality and operational safety. Key precautions include: 1) Pre-operation inspection: Check the integrity of equipment components (shear heads, impellers, seals), the accuracy of measuring instruments (temperature, pressure gauges), and the smoothness of pipelines and valves; ensure that the equipment is clean and free of residues from previous production. 2) Material preparation: Raw materials should be pre-processed (e.g., removing impurities, pre-heating or cooling to the required temperature) to avoid damaging equipment or affecting product quality; strictly follow the prescribed material addition sequence to prevent reactions that may cause temperature spikes or pressure increases. 3) Parameter setting: Set process parameters (rotation speed, temperature, processing time) according to the product recipe; start with low speed and gradually increase to the target speed to avoid material splashing or equipment overload. 4) Real-time monitoring: During operation, closely monitor parameters such as temperature, pressure, and motor current; if abnormalities occur (e.g., excessive temperature, abnormal noise), stop the equipment immediately and troubleshoot. 5) Post-operation cleaning: After production, clean the equipment thoroughly (using appropriate cleaning agents and methods) to prevent cross-contamination between batches; pay special attention to dead corners (e.g., tank bottoms, pipeline connections) that are difficult to clean. 6) Operator training: Only trained operators should operate the equipment, and they must be familiar with the equipment's operating procedures and safety guidelines.
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Berita Perusahaan Tentang-What precautions should be taken during the operation of a multifunctional emulsifier?

What precautions should be taken during the operation of a multifunctional emulsifier?

2025-12-12
What precautions should be taken during the operation of a multifunctional emulsifier?
A: Proper operation of multifunctional emulsifiers is critical for ensuring product quality and operational safety. Key precautions include: 1) Pre-operation inspection: Check the integrity of equipment components (shear heads, impellers, seals), the accuracy of measuring instruments (temperature, pressure gauges), and the smoothness of pipelines and valves; ensure that the equipment is clean and free of residues from previous production. 2) Material preparation: Raw materials should be pre-processed (e.g., removing impurities, pre-heating or cooling to the required temperature) to avoid damaging equipment or affecting product quality; strictly follow the prescribed material addition sequence to prevent reactions that may cause temperature spikes or pressure increases. 3) Parameter setting: Set process parameters (rotation speed, temperature, processing time) according to the product recipe; start with low speed and gradually increase to the target speed to avoid material splashing or equipment overload. 4) Real-time monitoring: During operation, closely monitor parameters such as temperature, pressure, and motor current; if abnormalities occur (e.g., excessive temperature, abnormal noise), stop the equipment immediately and troubleshoot. 5) Post-operation cleaning: After production, clean the equipment thoroughly (using appropriate cleaning agents and methods) to prevent cross-contamination between batches; pay special attention to dead corners (e.g., tank bottoms, pipeline connections) that are difficult to clean. 6) Operator training: Only trained operators should operate the equipment, and they must be familiar with the equipment's operating procedures and safety guidelines.