SS316L Máquina para la fabricación de mayonesa Mezclador emulsionante al vacío 50-5000L
Las etiquetas:
Brief: Descubra el mezclador emulsionante al vacío de la máquina para fabricar mayonesa SS316L, diseñado para la producción de mayonesa de alta calidad. Con un rango de capacidad de 50-5000L, esta máquina garantiza una emulsificación, pasteurización y ajuste de sabor precisos. Perfecto para el comercio internacional B2B, presenta salida personalizable, velocidad variable (0-3600 rpm) y tecnología de vacío para una textura consistente y una vida útil prolongada.
Related Product Features:
- Made from 316L stainless steel for durability and hygiene.
- Customizable capacity from 50L to 5000L to suit production needs.
- High-speed mixing (0-3600rpm) for stable oil-in-water emulsion.
- Includes vacuum technology for improved texture and shelf life.
- Heating options: steam or electrical for flexible production.
- Scraper speed adjustable from 0-63rpm for efficient mixing.
- Precise control over mayonnaise composition and quality.
- Automated packaging compatibility for streamlined production.
Las preguntas:
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What materials are used in the SS316L Mayonnaise Manufacturing Machine?The machine is constructed from 316L stainless steel, ensuring durability, hygiene, and resistance to corrosion, making it ideal for food production.
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What is the capacity range of this emulsifying mixer?The machine offers a customizable capacity ranging from 50 liters to 5000 liters, allowing it to adapt to various production scales.
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How does the vacuum technology benefit mayonnaise production?The vacuum technology ensures a stable emulsion, improves texture, and extends the shelf life of the mayonnaise by removing air bubbles and preventing oxidation.
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