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SS316L Mayonnaise Manufacturing Machine Vacuum Emulsifying Mixer 50-5000L
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Vacuum Homogenizer Machine

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SS316L Mayonnaise Manufacturing Machine Vacuum Emulsifying Mixer 50-5000L

MOQ: 1
Price: 12800USD
Packaging Details: wooden case
Detail Information
Product Description
Detail Information
Material:
316L
Capacity:
50-5000L
Output:
Customized
Heating Method:
Steam/electrical
Speed:
0-3600rpm
Vacuum:
Included
Scraper:
0-63rpm
Highlight:

SS316L Mayonnaise Manufacturing Machine

,

SS316L Vacuum Emulsifying Mixer

,

5000L Mayonnaise Manufacturing Machine

Product Description
SS316L Mayonnaise Manufacturing Machine Vacuum Emulsifying Mixer 50-5000L
Product Specifications
Material 316L Stainless Steel
Capacity 50-5000L
Output Customized
Heating Method Steam/Electrical
Speed 0-3600rpm
Vacuum Included
Scraper 0-63rpm
Mayonnaise Production Process
Our high-shear vacuum emulsifying mixer is engineered for efficient mayonnaise production, ensuring consistent texture and quality. The process involves:
  • Ingredients Preparation: Vegetable oil (65-80%), egg yolks (4-8%), vinegar/lemon juice, and seasonings
  • Emulsification: High-speed mixing creates stable oil-in-water emulsion
  • Pasteurization: Heat treatment for safety and extended shelf life
  • Flavor Adjustment: Addition of seasonings and consistency modifiers
  • Quality Control: Rigorous testing of pH, viscosity, and flavor
  • Packaging: Automated filling into various container types
Mayonnaise Composition
Ingredient Percentage Function
Vegetable Oil 65% - 80% Primary base providing texture and flavor; typically neutral-flavored oils like soybean
Egg Yolks 4% - 8% Natural emulsifiers (lecithin content) stabilizing oil-water emulsion
Water 5% - 15% Consistency adjustment and ingredient dissolution medium
Vinegar/Lemon Juice Variable Adds tanginess and lowers pH for preservation
Spices & Seasonings Variable Flavor enhancement; mustard also acts as secondary emulsifier
Additives Variable Thickeners, preservatives, and stabilizers for texture and shelf-life
Our SS316L vacuum emulsifying mixer ensures precise control over every production stage, from initial emulsification to final packaging. The machine's customizable capacity (50-5000L) and variable speed (0-3600rpm) allow for perfect adaptation to your specific production requirements.
Tags: 

mayonnaise mixer machine  

mayonnaise manufacturing equipment  

mayonnaise maker machine

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