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Yangzhou Aipuweier Automation Equipment Limited Company company cases

Latest company case about Food cream emulsion mixer production completion

Food cream emulsion mixer production completion

Steps for Preparing Food Sauces Using Vacuum Homogenization Emulsifier‌ Raw Material Preparation‌ Preheat oil and aqueous phase ingredients (e.g., oil, water, egg yolk) to ~40°C to reduce viscosity and promote gas release. Pre-mix oil-based (oil, starch, xanthan gum) and water-based (salt, vinegar, ...

Latest company case about Mechanisms and Industrial Applications of Homogenization Heads in Oil-Water Emulsification

Mechanisms and Industrial Applications of Homogenization Heads in Oil-Water Emulsification

The homogenization head in an emulsifier facilitates the combination of oil and water phases through the following mechanisms: ‌Shear Force‌ The high-speed rotation of the rotor and stator generates intense shear forces within the narrow gap between them. This mechanically breaks down oil droplets ...

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